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Big Game Grape Jelly Barbeque Ham Sandwiches

By: PJ's kitchen

"Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly."

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Prep Time:
20 Min

Cook Time:
1 Hr 5 Min

Ready In:
9 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 sandwiches

Ingredients

3/4 cup distilled white vinegar
6 tablespoons grape jelly
1 1/2 teaspoons paprika
1 1/2 teaspoons dry mustard powder
6 tablespoons brown sugar
1 1/2 (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
6 tablespoons water
3 pounds chipped chopped ham
12 sandwich buns, split

Directions

Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.

Nutritional Information

Amount Per Serving Calories: 687 | Total Fat: 25.3g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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