The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by Christina
Reviewed: Mar. 19, 2012
These were tasty! I cut the recipe down and used a little less dijon, as I knew that amount was gonna be a bit much for us. I can't believe I'm saying this (as a lover of all thing BACON), but I think I would've preferred these w/o the bacon. Still, they were yummy and I will make them again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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