Recipe by Cowboy Mark
"I have been making this dish for several years. I use it primarily for Super Bowl and football parties. It is great for holidays and it never fails to impress company. Preparation time is approximately 45 minutes. Makes 20 deviled egg halves."
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distilled white vinegar
Dijon mustard, smooth style
sweet pickle relish juice
1 1/2 tablespoons
real bacon bits
paprika, or more to taste
These were tasty! I cut the recipe down and used a little less dijon, as I knew that amount was gonna be a bit much for us. I can't believe I'm saying this (as a lover of all thing BACON), but I think I would've preferred these w/o the bacon. Still, they were yummy and I will make them again! Thanks for sharing. :)
great but I sub half teaspoon ground mustard
Awesome recipe! Although I did leave out the bacon bits and added a lot more mayo. This was a great platform in which to build my own style. Thank you very much for sharing!
Perfect hard boiled eggs but I thought the filling was just alright. Maybe too much mustard
Very good! I did not use bacon and I added a little cream cheese and a few dashes of texas pete hot sauce. I also didn't have any dijon mustard so I used ground mustard. Came out excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Big Game Deviled Eggs
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 43
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