Reviewed: Apr. 13, 2013

I cut the recipe in half and actually forgot the bacon because I was going to add real bacon bits toward the end (had on hand), used half the onion and chipotle peppers and doubled the garlic per family requests and would of simmered longer than 1 hour but no one could wait, the aroma was filling the air. Loved the thick stew like texture, it was wonderful, a great change from my typical chili with ground beef. A keeper, will make again and again!

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Reviewer:

maidenlane

Cooking Level: Expert

Living In: Shawnee Mission, Kansas, USA

Reviewed: Feb. 4, 2013

I tried this yesterday. It was good, but I made a big mistake. I adjusted the recipe for 8 servings so I should have used 1/2 can of chipotle peppers, but I used the entire can. Man, was it spicy!!! I like spicy but this was just a little too much heat for me! The next time I make it I will use a lighter beer (dark stout was too much) less oregano and more chili powder and of course, 1/2 can of chipotle peppers. :O)

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Reviewer:

Beaglepup

Reviewed: Oct. 9, 2012

This is such good chili! Took a big bowl to a friend's and expected to take some home. Nope! It was all gone! (Thank goodness I left a bowl at home for us!) Awesome flavor! Makes a HUGE pot!

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Reviewer:

Sheli

Reviewed: Oct. 27, 2011

The biggest drawback was that the stew meat was tough - I dug it all out before serving and put it in the food processor. Omitted the beer (made it for an AA event) and added two tablespoons of molasses. Great flavor. Makes enough to feed a crowd or save some in the freezer.

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2 users found this review helpful

Reviewer:

buffyw410

Reviewed: Sep. 7, 2011

i am making this chili as i type this (its simmering away) .. all in all it seems like a good dish (i took a taste at the begining and it seemed like a good START) but it definatly needed wayyy wayyy wayyy more chili powder and definatly needed to add cumin (which wasnt in the recipe) without added it is tasted like a meat stew, not chili.. plus i added a can of diced tomatoes (drained) for more texture and tomatoe flavor.. the chocolate is a great touch!! i will write another review after its finished and after i add more of my 'touchs' to it :)) but this is definatly a great STARTER dish by its self, but DEFINATLY needs more ump in it and more spices!!!

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Reviewer:

homecook3

Reviewed: Feb. 17, 2011

really not impressed with this at all... cost a small fortune to make and just not as good as the old recipe with ground beef, beans, and canned tomatoes

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Reviewer:

RNforCats

Reviewed: Feb. 6, 2011

Reports are this is the best recipe we've had. I had spicy Italian sausage so 1/2 the chipotle peppers, and still had plenty of kick. Ate it with a dark beer. Perfect

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Reviewer:

jfjelstad

Reviewed: Jan. 26, 2011

I made was overwhelmed by all the chili recipes online but took a chance with this one and it was a hit. I tweeked it a little to my liking but all ingredients worked well together and everyone enjoyed it.

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Reviewer:

LG808

Reviewed: Jan. 15, 2011

Great Chili~the adobe gives it a very different flavor. I used 1 pound of hot Italians and 1 pound of sweet Italians. To spicy for my 10 year old. Everyone else liked it lots! Thanks for sharing. Served it with sour cream, Frito scoops, onions and cheddar cheese to top it off.

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Reviewer:

wopper

Home Town: Wind Lake, Wisconsin, USA

Reviewed: Jan. 12, 2011

I made this chili the other day for the Packer game! Had about 10 people over and everyone loved it! This is a fantastic recipe with all the ingredients melding together for a wonderful taste! Loved the chocolate flavor as well it really added a nice touch. I recommend this chili for any game day experience!

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8 users found this review helpful