Big E's BBQ Rub Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 3, 2008
We didn't really care for this. I think it was the old bay...an odd spice for bbq if you ask me. Not terrible by any means, it just wasn't for us.
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Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Feb. 24, 2008
You definitely need to marinate your meat a few hours or more to get the full effect of this wonderful rub. I added a bit more garlic powder and regular mustard since I didn't have ground and it still came out great. Thanks!
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Cooking Level: Expert

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

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Reviewed: Feb. 5, 2008
Hey Big E, i'm comin over for some bbq right now
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Displaying results 11-13 (of 13) reviews

 
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