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recipe reviews for:
Big E's BBQ Rub
“This rub goes great with pork shoulder and beef brisket.”
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Reviewed:
May 3, 2008
We didn't really care for this. I think it was the old bay...an odd spice for bbq if you ask me. Not terrible by any means, it just wasn't for us.
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2 users found this review helpful
Reviewer:
JENNY-REDS
Cooking Level:
Intermediate
Living In:
Glenmoore,
Pennsylvania
,
USA
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Reviewed:
Feb. 24, 2008
You definitely need to marinate your meat a few hours or more to get the full effect of this wonderful rub. I added a bit more garlic powder and regular mustard since I didn't have ground and it still came out great. Thanks!
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Reviewer:
D.A. mommy
Cooking Level:
Expert
Home Town:
Charlotte Amalie,
Saint Thomas
,
U. S. Virgin Islands
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Reviewed:
Feb. 5, 2008
Hey Big E, i'm comin over for some bbq right now
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Reviewer:
Tammy
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