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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 3, 2008
We didn't really care for this. I think it was the old bay...an odd spice for bbq if you ask me. Not terrible by any means, it just wasn't for us.
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2 users found this review helpful

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JENNY-REDS
Photo by JENNY-REDS
Cooking Level: Intermediate
Living In: Glenmoore, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 24, 2008
You definitely need to marinate your meat a few hours or more to get the full effect of this wonderful rub. I added a bit more garlic powder and regular mustard since I didn't have ground and it still came out great. Thanks!
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Reviewer:

D.A. mommy
Cooking Level: Expert
Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 5, 2008
Hey Big E, i'm comin over for some bbq right now
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Reviewer:

Tammy
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