Big E's BBQ Rub Recipe
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Big E's BBQ Rub

By: BIG E BBQ  
"This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 279 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 /4 cup
 

Ingredients

  • 1 tablespoon ground mustard
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon ground white pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon red pepper flakes
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground cumin
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar

Directions

  1. Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
  2. To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 41 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by D.A. mommy 
You definitely need to marinate your meat a few hours or more to get the full effect of this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by JENNY-REDS 
We didn't really care for this. I think it was the old bay...an odd spice for bbq if you ask... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Tammy 
Hey Big E, i'm comin over for some bbq right now MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by cmcv 
Awesome! I just finished serving a smoked brisket using this rub (minus the sugar, of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by anna 
Love this rub! We used it on bacon-wrapped shrimp and it was amazing. I do not think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by AMBIEPANTS 
I took out the red pepper flakes, Old Bay, and white pepper. I think I also added a little... MORE

 
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