Reviewed: Apr. 25, 2002

This soup was awesome!!!! My husband and I both loved it. It has a nice little kick to it. Definitely a keeper for this winter.

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VASSGIRL4

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Reviewed: Mar. 25, 2002

This was great! I used the substitutions from others and it was a hit! Instead of veg juice, I used tomatoes, and I doubled the recipe using both scallops and shrimp. Everyone loved it, thanks Ed.

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LYNNE119

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Reviewed: Feb. 28, 2002

Quick, easy and delicious. Great recipe!

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BDEMARCO

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Reviewed: Feb. 24, 2002

I prepared this recipe while I was working behind a bar and served it at happy hour. I doubled the recipe but added a pound of scallops instead of extra scrimp. It was a big hit. Mostly men in the bar.

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Carol

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Reviewed: Feb. 23, 2002

I would give this soup 6 stars if I could. It's very easy to make with common ingredients and is about as tasty as a soup can be. I made two substitutions with items I had on hand: Used a 28 oz. can (3 1/2 cups)of diced tomatoes in place of the 3 cups of vegetable juice to make a thicker consistency (left out the 1/2 cup of water). Also substituted Tarragon when I discovered I was out of Thyme. What a great and interesting flavor! I love that this is a very low fat soup, too. Good job, Eddie!

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17 users found this review helpful