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Reviewed: May 12, 2008

I love this recipe but I cant beleive there was NOT 1/2 cup of okra in the ingredients

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SLIM-TX


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Reviewed: May 11, 2008

YUM! This was excellent and good for you too! I only had plain tomato juice so that is what I used. I also added a bit of Old Bay, but I bet if I had used V-8, it wouldn't have even needed that. I will find out next time. Thanks for such a great recipe! Okay, this time I made the soup with V-8. Honestly, I couldn't taste THAT much of a difference. Although, I will admit, it didn't need any Old Bay this way. Next time, I will probably make it with whatever's on sale - V-8 or tomato juice. Thanks again!

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LODOM42

	Cooking Level: Intermediate Home Town: Columbus, Mississippi, USA Living In: Castle Rock, Colorado, USA
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Reviewed: Feb. 3, 2008

Wow,Easy and delicious.Added scallops.

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Carol

	Cooking Level: Intermediate Home Town: Clinton, Connecticut, USA Living In: Bessemer City, North Carolina, USA
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Reviewed: Dec. 20, 2007

This was great. I had to modify it a bit because the recipe was a bit smaller than I expected. I doubled everything except the clam juice and shrimp plus I added 1 pound of smoked sausage. I also used V8 spicy. The whole office loved it! Thank you for sharing the recipe.

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TNAAS


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Reviewed: Nov. 13, 2007

This recipe was really good. My kids ate it up even though it was spicy. The shrimp were cooked perfectly. It will make for a great winter regular in my house. I am planning on adding in some sausage next time.

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Shonna

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
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Reviewed: Nov. 13, 2007

very good, easy and tasty! Will make again

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Wendy


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Reviewed: Oct. 28, 2007

gots to have celery

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SEANNAAK


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Reviewed: Oct. 5, 2007

Excellent taste. I substituted a packet of dehydrated baby shrimp instead of the clam juice to flavor the broth. Just wrap the dried shrimp in cheesecloth and remove for serving. Also, I substituted chicken broth for water to make it richer.

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MaryChristmasRay


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Reviewed: Aug. 9, 2007

Great recipe! I followed some of the other reviewers and added celery and Old Bay. My husband loved it. Will definitely make again.

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DMTeague


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Reviewed: Jul. 12, 2007

delicious!!

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MOMARTIN

	Cooking Level: Expert Living In: Duluth, Georgia, USA
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Reviewed: Jul. 6, 2007

Followed the recipe exactly as written....FANTASTIC!

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Alison G.

	Cooking Level: Intermediate Living In: Long Beach, California, USA
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Reviewed: May 13, 2007

This is pretty good. It was a bit bland so I added some Old bay, Lawry's, in addition to some cajun seasoning to spice it up a bit. Nice and quick!

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sarytahs


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Reviewed: Apr. 17, 2007

I just got back from Louisana and I ate a TON of different kinds of cajun dishes. This by far is still one of my favorite recipies! It is SOOOO good!

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Laura


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Reviewed: Feb. 23, 2007

Used V-8, added celery , and one teaspoon old bay seasoning, /2 cup more rice, and VERY GOOD!! Thanks BIG ED!

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Mom_23


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Reviewed: Feb. 19, 2007

Really good soup, but I made a few changes to mine. I omitted the green pepper and added Old Bay cajun seasoning and 3 cloves of garlic and lots of Louisiana brand hot sauce! Came out really good, especially when you add crusty french bread for dipping!

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thisgurlluvs2cook

	Cooking Level: Expert
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Reviewed: Jan. 29, 2007

"you go big ed!!!!" This recipe is easy fun AND tasty! We took the advice of others and added cellery,and onion (red). Also used clamato juice because that was all the store had. No complaints with this dish. Will definately make it again.

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cookswithkids

	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 24, 2007

This soup was excellent. My 10 year old absolutely loved it. Problem was there was not enough. Next time I would double the recipe. This is difinitely not 6 servings...at least not in our house.

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Reviewer:

Christy

	Cooking Level: Intermediate
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Reviewed: Jan. 12, 2007

Excellent, with no changes to the recipe

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Reviewer:

ROBRT

	Cooking Level: Intermediate Home Town: Lake Hopatcong, New Jersey, USA Living In: West Springfield, Massachusetts, USA
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Reviewed: Jan. 11, 2007

a nice, low calorie soup. you can lower the sodium by using low sodium tomato juice

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Reviewer:

NAVYPINSTRIPES


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Reviewed: Dec. 26, 2006

Fabulous! As with another reviewer, I also used Clamato juice in place of the V8 and it worked out amazing. I will try cooking the rice seperately next time however as it did become a little thick the next day. Highly recommended however!

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Reviewer:

Susan D


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