Recipe by Kandy477
"This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
diced bell pepper
minced green onion
1 1/2 pounds
shrimp, peeled and deveined
1 (10.75 ounce) can
cream of mushroom soup
1 (10.5 ounce) can
condensed French onion soup
1 (10 ounce) can
diced tomatoes with green chile peppers
We love this. I changed it slightly by adding a little Cajun seasoning and cutting the rice in half.
* Percent Daily Values are based on a 2,000 calorie diet.
Big Easy Shrimp Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.
Watch as Chef John reveals the secrets to making perfect garlic shrimp.