Big Easy Shrimp Rice Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Big Easy Shrimp Rice

Recipe by  

"This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
  3. Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 25 mins
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Nutrition

  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 47.2 g
  • 15%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 1814 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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