Big Chocolate Cookies Recipe
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Big Chocolate Cookies

By: Marie Macy  
"The combination of different kinds of chocolate makes these cookies irresistible. Friends and family are delighted to have a 'big' cookie to enjoy. --Marie Macy, Fort Collins, Colorado"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 78 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 tablespoons butter (no substitutes)
  • 6 (1 ounce) squares semisweet chocolate
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 eggs
  • 3/4 cup sugar
  • 2 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour*
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • 1 cup coarsely chopped walnuts
  • 1 cup coarsely chopped pecans

Directions

  1. In a microwave or double boiler, melt butter and the chocolate squares; cool. In a mixing bowl, beat eggs until foamy; gradually add sugar. Dissolve coffee granules in water. Add coffee, vanilla and cooled chocolate mixture to egg mixture. Combine flour, salt and baking powder; gradually add to the egg mixture. Stir in chocolate chips and nuts.
  2. Drop by 1/3 cupfuls 4 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 15-17 minutes or until firm. Cool for 4 minutes before removing to wire racks.

Footnotes

  • *Editor's Note: 1/4 cup flour is the correct amount.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by pomplemousse 
I am not a fan of coffee, at all, and wasn't thrilled with these cookies. But then again,... MORE

 
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