Reviewed: Jan. 7, 2005

This was pretty good! I wasn't sure about the pickles but I think it really added something to the pizza. I added bacon too and next time will make my own crust instead. Thanks!

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2FEISTY

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Reviewed: Dec. 7, 2004

Hubby loved it, and i thought it was good, but it gave me heartburn.

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Amber

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Oct. 15, 2004

Very good! Very different! Will make again, next time I will add more dressing to it. AA++

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SHANNON0228

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Reviewed: Oct. 5, 2004

This was so easy to make and everybody loved it. I have made it twice in 2 weeks and 2 people have asked for a copy. I wish I could give it 6 stars.

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JMBM100

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Reviewed: Sep. 15, 2004

I'm surprised at how good this tasted! I used cheddar instead of American and added thousand island to taste. Very easy to make, and a nice change from traditional pizzas. Will make again. Thanks.

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frosty

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Reviewed: Jul. 24, 2004

I really liked this. I changed a few things. I did a pound of meat and used chedder cheese. Also I put the onions on top with the lettuce and tomatoes. I gave 4 stars because my 6 year old daughter did not like.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: May 23, 2004

I thought this was very bland. Hubbie didn't care for it either even though it combined two of his favorite meals. I won't be making this again.

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VALOVESOR

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Clancy, Montana, USA

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Reviewed: Apr. 2, 2004

Very different and tastey. Simple and quick to make. I only used enough Thousand Island dressing to cover the crust. I think a cup would be way too much. It was a nice twist on trasitional pizza though.

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foodlover

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2004

Easy to make and wonderful tasting! I added bacon bits and it turned out great. I made it a couple of weeks ago and am planning on making again tonight. Thanks for the idea.

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