Reviewed: Apr. 13, 2006

This was not good. My family did not enjoy it either. Hamburger and Thousand Island do not mix well together. I will not make this one again

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FOODCOOKINFREAK

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Reviewed: Mar. 20, 2006

I thought this recipe was OK. I changed a few things. I put catsup and sliced tomatoes to be the sauce, used sliced american cheese (I had it on hand) and made my own crust from one of the recipes found on this site. It did taste like a cheeseburger, but the toppings all fell off when you tried to eat it. I don't know if shredded cheese would make a difference or not. I might try it again and put cheese on top of the tomato sauce as well as on top of the meat. My husband said he liked it, my daughter only ate one piece and said it tasted funny.

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Sammie'smom

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Reviewed: Feb. 12, 2006

We really loved this, but I did change it a bit. I did not use the thousdand island dressing because I just didn't need the calories and fat. Instead, I made it more like a Quarter Pounder with Cheese instead of a Big Mac. I used 28 oz. of diced tomatoes directly on the crust and topped with the beef (mixed with dried onions and a little BBQ sauce), cheese and pickle relish. I will definately make it again!

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JESSICA1467

Cooking Level: Intermediate

Home Town: Oakdale, New York, USA

Living In: Riverhead, New York, USA

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Reviewed: Jan. 12, 2006

This is a great recipe!!! I never have thousand island dressing on hand, so I just mix mayonnaise and ketchup together in roughly equal parts and use only 1/2 the amount of dressing for this recipe.

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ItalyChick

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Reviewed: Jan. 8, 2006

My family can't wait until I fix this again. The best thing about it is you can actually fix it with lots of variance and still have the best end results. Yummy!!

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emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Nov. 8, 2005

My kids loved this! My husband and I...not so much. For all the fat in the recipe, I'd rather choose something more appealing, and let the kids have this as a treat every now and then!

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POPPASQUASH

Cooking Level: Professional

Home Town: Boston, Massachusetts, USA

Living In: Tiverton, Rhode Island, USA

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Reviewed: Nov. 7, 2005

Super easy and fast to make. Tastes great and is just as messy as the fast food burger.

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AMANDASEAN

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Reviewed: Oct. 17, 2005

This was so good I will make this again my whole family loved it thanks for the recipe

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sara

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Reviewed: Oct. 11, 2005

Great recipe, easy enough for a college student learning to cook such as myself. Takes a little longer than normal pizza but worth it. I also made my own thousand island for the pizza using a recipe I found on this site. I also used about 80% american and 20% cheddar. I pre-cooked the crust (only meant to defrost it--but left it in too long, whoops) and then once all the stuff was on top, baked it at 300 until the cheese melted. came out perfect. Definately top with lettuce if you can, it adds a lot.

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Thomas M

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Reviewed: Sep. 7, 2005

Would have loved this with regular pizza sauce--the Thousand Islands dressing (which we love on salad) ruined the pizza for us. As my husband says, "If it ain't broke, don't fix it". Thanks anyway

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martha7

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

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Reviewed: Aug. 27, 2005

This was real good. My son said, "It tastes JUST LIKE a Big Mac."

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Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Aug. 18, 2005

I thought it was really nice-looking & good. I don't like dressing either. My husband hated it but he is SO picky!

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Carrie Bo Beary

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2005

This is a great recipe to fix if your family loves cheeseburgers. YUM!

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dragonflyzoo

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Reviewed: Jul. 7, 2005

Easy, but not very good. Didn't really taste like a big mac either.

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AFRIENDOFTHEMOUSE

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Reviewed: Jul. 3, 2005

Can't get enough of this recipe/pizza. My dough is rising right now and I am SO looking forward to chowing down on it tonight. Seriously awesome. Even my fussy fiance loves this!!!

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SHELBY88

Cooking Level: Expert

Home Town: Whitby, Ontario, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: May 1, 2005

Wasn't horrible, but no one really thought it was amazing either. Neither of the kids liked it, but both were able to finish it. Used store brand thousand island dressing, which probably hurt the end result, as the "sauce" was way too sweet. Probably won't make again, but just out of personal preference, and not because the recipe was bad.

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Laurie

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Davenport, Iowa, USA

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Reviewed: Apr. 22, 2005

Me and my husband tried this recipe. We both agreed that it was not horrible but it was not something we would make agian

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SWEETHEART72569

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Reviewed: Mar. 23, 2005

This was really good! We had a pizza party, where I made five different pizzas, and this one went first! My grandson Cody begs me to make this 'Big Mac Pizza' every time he comes over! Thanks so much, we love it!

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COOKIE_WOMAN

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Reviewed: Feb. 28, 2005

Very different, extremely tasty!

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Louisa - Australia

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Reviewed: Jan. 23, 2005

It was okay. I think it depends on what type of Thousand Island brand dressing you use (can't remember what I used, but, I didn't care for it--plus there was too much dressing for my tastes) and what type of pizza crust you use (I used a store brand, since it was all they had left--again didn't care for taste of crust with rest of ingred.). I may try again.

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