Reviewed: Oct. 12, 2009

This was fun. I was too scared to try the thousand island dressing as the tomato sauce. I just couldn't bring myself to do it. I just used standard tomato sauce. The hubby really liked it but kept wanting me to hand him a piece without lettuce! LOL

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brandysue

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Reviewed: Oct. 12, 2009

This is awesome. My family and I really enjoyed this. At first bite I wasn't really sure what I thought but half way through I was hooked. It really did taste like a cheeseburger. I used a Boboli pizza crust and that worked out great. I didn't measure out the 1000 Island dressing. I just spread out enought to cover the crust because I was afraid of it being soggy but I think it actually could have used a little more. So so good. I you like the Big Mac you probably like this pizza.

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chicklet

Cooking Level: Expert

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Reviewed: Oct. 7, 2009

i used ground turkey instead of beef, baked the pickles with the pizza, instead of adding them after baking, and i omitted the tomatos. i didnt have quite enough american cheese, so i used 1/2 a cup of american, and 1/2 a cup of colby jack cheese instead. i also made my own dough (i used jays signature pizza crust from this site).... storebought just doesnt taste as good once you've made your own! my husband really liked this & i thought it was a nice change from the 'normal' pizza. next time i'll use maybe 1/4 a cup of american and a full cup of cheddar or colby. the runny-ness of the american cheese mixed with the dressing made it a little hard to slice and pick up wthout all the toppings falling off the crust. it was was good either way, but i would have liked it better if everything stayed in place :) my husband ate his pizza without lettus, and i ate mine with a ton of lettus. either way, i'll make this pizza again w/ just a few minor adjustments to suit our tastes. thanks for the recipe!

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<3

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

I was looking for something different to do with ground beef. This recipe had it all! It was quick and easy to prepare and my family loved it. We just had it a couple of nights ago for dinner, and it has already been requested again! Next time I will use less than the full cup of thousand island dressing (just a matter of personal preference, as it was delicious with the full cup). I didn't have an onion on hand, so I used dehydrated. Also, I had no American cheese so I used Colby Jack. I think I will cut it before adding the lettuce, as cutting even slices through the lettuce was hard to do. Other than that, it was perfect, and yes, we all thought it tasted just like a Big Mac!

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LoreleiAmI

Cooking Level: Expert

Home Town: Torrance, California, USA

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Reviewed: Jul. 24, 2009

I really really like this recipe, no it's not going to impress anyone at a dinner party but you can have a tasty dinner on the table in about 25 minutes that the kids will actually eat that's worth 5 stars in my book!! I used a boboli crust, which worked very well; it was quick and the thickness gave it a "bun" feel, I would't do a thin crust with this recipe. I hate pickles so i didn't use any but other than that I did the recipe as is. Next time I would: Make individual size pizzas, there's a lot of stuff on there and cutting the slices was not the easiest thing to do, I'd probably add some crumbled bacon and lastly I'd chop the onion a lot smaller since my toddler can spot it from a mile away but that was user error not the recipes fault. Oh and by the way I actually LOVED the thousand island dressing on there!!

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ICIBIU

Cooking Level: Intermediate

Home Town: Queens, New York, USA

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Reviewed: Jul. 12, 2009

The key to this pizza is use 1/2 cup of the dressing and bake the pickles on the pizza. You will have no problem eating the leftovers if you make it this way.

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Danielle

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Reviewed: Jun. 9, 2009

This was great. I baked my crust for a bit before adding everything. Don't be afraid of adding the thousand island during the baking ;) This is a great pizza!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: May 1, 2009

I loved this!! Was first introduced by a friend, and now make it quite a bit. My family didn't love it as much as I did, as they are not fans of thousand island dressing. Keep that in mind when making this, and maybe try a different dressing like ranch.

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Kara

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Reviewed: Mar. 25, 2009

This was pretty tasty. I wasn't too fond of the dressing used though, I think it would be better with mayo.

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Emzo

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

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Reviewed: Mar. 17, 2009

This was liked by all. Instead of Thousand Island dressing I whipped up a batch of my "Secret Burger Sauce" (recipe on this site), I don't care for the sweetness of Thousand Island dressing which is why I used my own. I made two pizzas for my family and did a little experiment with them - one pizza had no dressing and we put the dressing on when it was done baking and the other pizza had the dressing baked as the "sauce", both were equally good BUT I didn't care for the sauced baked in the pizza when the pizza started cooling down. We omitted the tomatoes since no one here cares for them unless it's in salsa, bruschetta, ketchup or spaghetti sauce. We'll probably have this again.

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Jan. 2, 2009

Turning out great. The only change I made was to put the pickles onto the pizza before the cheese.

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Kristine

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Reviewed: Dec. 7, 2008

I used a frozen 4 cheese pizza and just added the hamburger, onions, garlic, yellow pepper and some olives, then put the lettuce and cheese on after it was done. Really was good this way. I don't like thousand Island all that much so using the regular pizza was better..

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DrIgis

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 19, 2008

It was just ok. I won't make this again.

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momof3

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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Reviewed: May 4, 2008

have had as directed & with all ingredients added prior to cooking. Made with ground chicken instead of beef (actually like the chicken better) and grilled on aluminum pizza tin.... YUM!

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salljean

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Reviewed: Apr. 13, 2008

This was ok. We liked it well enough. We omitted the pickles. I don't think we will make it again. I would want it to taste a little different. Update: I couldn't stomach the leftover and threw it away!

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Dec. 6, 2007

Wow. What an easy and tasty dinner. I was impressed. I just seasoned my beef with minced onion and seasoned salt. I also used cheddar in place of American and topped with pickles. With this recipe, you can definitely have your Big Mac your way (oops, wrong slogan, that's BK). This was devoured. Thanks, I'll use again.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Nov. 15, 2006

This was good, but I am not a big cheeseburger pizza fan.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jul. 3, 2006

I thought this was pretty good. A few of my finiky kids didn't like it- but the others did. It's not something we make all the time, but it's really interesting for a change of pace. If you don't have thousand island dressing, mix up mayo, ketchup, a bit of sweet relish and a bit of chili sauce. Over all, this is yummy!

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