Reviewed: Mar. 30, 2012

Yummy!! Everyone loved it. I used a pound of meat and made two pizzas.

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Reviewed: Jan. 31, 2012

What do you make when you're short on time and need to make dinner in a hurry? This would be it! It's basically a hybrid of two all time favorites pizza and cheeseburgers- what could be easier or better, right? I added a little garlic to the ground beef and onion and used "Thousand Island Dressing III" from this site. I used shredded cheddar cheese and definitely added the optional chopped tomato and dill pickle slices. And, while I have to admit that while I love pizza and I love cheeseburgers I think I'll stick to them separately. (Even though my husband loved it) This a really good recipe for a quick meal.

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Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 22, 2012

This recipe was easy to make and delivered the taste of a big mac as promised! I used pre-made dough from TJs and I baked it for about 5 minutes before I put the dressing on - I was worried that the dough would be soggy with the dressing, meat, onions, and cheese. Also, I used mozza because we prefer that. But other than this, followed the recipe exactly, and it tasted great. Not the healthiest, not the most gourmet, but definitely a fun change from regular pepperoni pizza!!

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Tiresius

Reviewed: Jan. 21, 2012

We loved this! I cut the pickle sices into fourths and put them on before baking, and instead of cooking the onions w/ the meat, I just chopped some up small and put them on the pizza raw. Also, I didn't measure anything, just did it all to taste, using shredded cheddar in place of the American cheese. While this didn't taste just like the 'famous burger', it was very tasty and super fun for something different. I will be making this again! Thanks for sharing. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 9, 2012

I love the concept of this, but I can't stress how IMPORTANT the right thousand island dressing is. Because the kind we got wasn't it...so it turned out slightly mediocre when it could have been phenomenal. Oh, and when it says drain your beef, really drain it. Blot with paper towels if you need to. The grease off that and the cheese really adds up.

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destyni

Reviewed: Dec. 7, 2011

Great, my husband loved. The kids loved as long as there was no pickles or lettuce on it. Will make again!

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fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Aug. 31, 2011

Great recipe and really easy to make! I'm not really into american cheese so, I used mild cheddar and mozzarella instead. I used fresh pizza dough and added garlic powder, a bit of salt, and cracked black pepper. Next time I think I might add bacon. I wasn't sure about the dressing but, it really added a great flavor in the long run!

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Mrsmegnolia

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Jan. 2, 2011

I used two canisters of reduced fat crescent rolls that I baked and cooled. I used ground turkey that I spiced up with Stacey's Hamburger Seasoning (which is also from this site), made my own spicy secret sauce, half of a chopped red onion, omitted the seasoning salt (it didn't really need it--we try not to use a lot of extra salt), shredded sharp cheddar and I doubled the tomatoes. (We like a lot of tomatoes.) I think this recipes success depends on the quality of ingredients you use. It helped that I made a lot of the ingredients and spiced up my ground meat before layering it on my own homemade secret sauce. We all enjoyed this quite a bit, even the littlest. He thought this was better than a real cheeseburger!

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 1, 2010

Excellent! I used the 'Authentic Thousand Island Dressing' from this website and it was PERFECT. Loved it - wouldn't change a thing!

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Debster

Cooking Level: Expert

Reviewed: Oct. 12, 2009

This was fun. I was too scared to try the thousand island dressing as the tomato sauce. I just couldn't bring myself to do it. I just used standard tomato sauce. The hubby really liked it but kept wanting me to hand him a piece without lettuce! LOL

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