A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
Photo by: CYNDIE4
Posted: Feb. 7, 2008
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Photo by: Tamara_D
Posted: Jan. 21, 2009
Photo by: natesmith22
Posted: Mar. 9, 2009
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