Delicious! The only change I made was I did not pull the meat from the ham hocks as I used 4 small ones and they did not have enough meat to make it worth my time. Instead I let them season up the broth and pulled them out. Then I cooked some bacon, chopped it up, and sprinkled it on top of the greens when I served them. I love the heat from the red pepper flakes, they add depth that other recipes don't offer. I made some corn muffins to serve along with the greens as well. These are so good, I will be making greens a lot more now. :-)
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Delicious! The only change I made was I did not pull the meat from the ham hocks as I used 4...