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Big B's Collard Greens

By: Brian W.  
"Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 166 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 quart chicken stock
  • 3 small ham hocks
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon crushed red pepper flakes
  • 3 tablespoons cider vinegar
  • 1/4 teaspoon black pepper
  • water
  • 1 bunch collard greens - rinsed, trimmed and chopped
  • salt to taste
  • hot pepper sauce to taste

Directions

  1. Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
  2. Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 16.4g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by ChefDiva 
I'm rating this 5 stars, although I admit I made some adjustments, but this seemed like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Kiva 
Your recipe made the best greens I've ever had!!! I have made them 3x already. 2x I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by LJ 
This recipe is delicious! I made it for my family and they all loved it. The aroma when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by jfriedl 
I tried this recipe and worked out very well!! Neck bones or ham hocks...regardless, make sure... MORE

 
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