The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 22, 2008
My family didn't really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would have been much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 5, 2007
Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didn't really add anything.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 22, 2006
Loved this recipe!! So did my 6 year old son. I made it with mushrooms, onions, green pepper and zucchini. Otherwise I followed the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 27, 2004
This was pretty good but not something I will make often. I put a little butter in the pan and used green chili peppers instead of jalapeno.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 18, 2003
My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper, I used 1/2 green & 1/2 red sliced bell pepper. Also, I added a couple of shakes of hot sauce to the eggs. I couldn't bring myself to add sour cream or guacamole at the end but they were great without it. The more veggies the better in my opinion but overall, these were a tasty, unique breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2001
My husband and I both thought these were delicious. I plan to make these again when my friends come over.
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