Big Bob's Big Brunch Quesadillas Recipe -
Big Bob's Big Brunch Quesadillas Recipe
  • READY IN 40 mins

Big Bob's Big Brunch Quesadillas

Recipe by  

"This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
  2. When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
  3. When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.
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Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2003

My husband and I both thought these were delicious. I plan to make these again when my friends come over.

Most Helpful Critical Review
Jan 23, 2008

My family didn't really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would have been much better.


10 Ratings

Feb 05, 2007

Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didn't really add anything.

Sep 22, 2006

Loved this recipe!! So did my 6 year old son. I made it with mushrooms, onions, green pepper and zucchini. Otherwise I followed the recipe.

Apr 27, 2004

This was pretty good but not something I will make often. I put a little butter in the pan and used green chili peppers instead of jalapeno.

Sep 19, 2003

My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper, I used 1/2 green & 1/2 red sliced bell pepper. Also, I added a couple of shakes of hot sauce to the eggs. I couldn't bring myself to add sour cream or guacamole at the end but they were great without it. The more veggies the better in my opinion but overall, these were a tasty, unique breakfast.

Sep 10, 2013

Yummy.. make sure you add the seasonings of your choice. I added more veggies


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  • Calories
  • 615 kcal
  • 31%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 345 mg
  • 115%
  • Fat
  • 36.4 g
  • 56%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 30.5 g
  • 61%
  • Sodium
  • 982 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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