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Big Bob's Big Brunch Quesadillas

SUBMITTED BY: Bobby Heard

"This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 small onion, chopped
1/2 tomato, chopped
1 jalapeno pepper, seeded and minced
1 sprig fresh cilantro, chopped
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
1/4 cup sour cream, for topping
1/4 cup guacamole, for topping

DIRECTIONS

Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

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REVIEWS

Reviewed on Mar. 18, 2003 by DIANE71

My husband and I both thought these were delicious. I plan to make these again when my... MORE

Reviewed on Feb. 5, 2007 by JDVMD

Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper... MORE

Reviewed on Jan. 23, 2008 by CHERRYPIE24

My family didn't really care for this when I made it. I followed the recipe to the T. It was... MORE

Reviewed on Sep. 22, 2006 by rde1398

Loved this recipe!! So did my 6 year old son. I made it with mushrooms, onions, green pepper... MORE

Reviewed on Apr. 27, 2004 by Wilemon

This was pretty good but not something I will make often. I put a little butter in the pan... MORE

Reviewed on Sep. 19, 2003 by DREGINEK

My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs... MORE