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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 19, 2007
Good recipe. Although I didn't have access to bear meat, I used stew meat. I also placed everything in a crock-pot and needless to say it was great!! This stew also freezes well!! I will make this again!!
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2 users found this review helpful

Reviewer:

mismamac
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 30, 2006
Sorry guys, I don't eat bear meat, but did replace it with stew meat. This turned out wonderful even without bear meat. Thanks for sharing. Yummy Yummy Yummy.
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1 user found this review helpful

Reviewer:

Cooking 101
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Cooking Level: Expert
Living In: Rockford, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 4, 2005
This was great! I only used 2 quarts of water. I also added 3 stalks celery, sliced, and a can of cream of mushroom soup.
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1 user found this review helpful

Reviewer:

Tom W
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2003
I have been making this receipe for 5 years...when I was first introduced to bear meat! It is fantastic!! I have also altered the water ingrediant and used a can of cream of mushroom so that there is some "gravy" to pour all over. On occassion, I have seen some people wrinkle their nose at the thought of eating bear meat but when I serve this, they change their minds! Many times, they can't even tell the difference! A stomach doesn't care as long as it's good and this is one of the best. Add/subtract you favorite veggies and enjoy!!
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12 users found this review helpful

Reviewer:

DREGINEK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 13, 2003
this is a great recipe. i have been making alot of dishes with bear meat over the last 30 years. the meat is delicious!!
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4 users found this review helpful

Reviewer:

ADDLEY
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