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Big Bear Stew

By: Kyle  
"If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 147 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds bear meat
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons margarine
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 cup beef broth
  • 4 bay leaves
  • 2 pounds red potatoes, diced
  • 1 pound fresh mushrooms
  • 5 carrots, sliced
  • 2 turnips, cubed

Directions

  1. In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
  2. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
  3. Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 539 | Total Fat: 28g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by DREGINEK 
I have been making this receipe for 5 years...when I was first introduced to bear meat! It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by ADDLEY 
this is a great recipe. i have been making alot of dishes with bear meat over the last 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by mismamac 
Good recipe. Although I didn't have access to bear meat, I used stew meat. I also placed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by Tom W 
This was great! I only used 2 quarts of water. I also added 3 stalks celery, sliced, and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Cooking 101 
Sorry guys, I don't eat bear meat, but did replace it with stew meat. This turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by OzsMom 
I added Guinness beer to the slow cooker. My husband loved it- I think I'm just not into bear... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by wisconsin dragonfly Supporting Member (Click to learn more about Supporting Membership)
Daughter followed essence of the recipe... substituted corn for turnips as she didn't have any... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by MILLIEBEHNK 
I'm sorry but I din't care for this! It was sooooo bland even after adding other spices. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by nicgetz 
very good MORE

 
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