Recipe by Yomama
"According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator."
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green onions, chopped
salt and ground black pepper to taste
crumbled Roquefort cheese
I knew going in on this dressing that it would probably have more mayonnaise than I prefer but was willing to give it a try. Still, once I mixed it up I was surprised at just how much I underestimated that. This was so mayonnaise-y it dominated, almost rendering any other ingredient null. For the most part, it’s all I could taste. Once doctored with the additions of a fair amount of both sour cream and buttermilk it was markedly improved. As this recipe’s first reviewer, I wish I could have given it a better launching with a more favorable review.
* Percent Daily Values are based on a 2,000 calorie diet.
Big-Batch Roquefort Dressing
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
** Calories: 141
** Calories from Fat: 136
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