"According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator." — Yomama
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green onions, chopped
salt and ground black pepper to taste
crumbled Roquefort cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Big-Batch Roquefort Dressing
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 136
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