Reviewed: Nov. 23, 2009

A really great cookie! I used all milk chocolate chips instead of cranberries and white chocolate, but can't wait to make these with the cranberries etc. I used a really good vanilla and this was devine! My new cookie recipe (: Hubby gave 2 thumbs up and I think there are only four cookies left (I halved the recipe just to try it).

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Nov. 22, 2009

WOWZA! These are so good! I hope I can keep my husband out of them long enough to take a batch to work!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Nov. 6, 2009

As you mix these up you'll wonder how the dough will ever hold together. It's like lots of "stuff" with a little bit of cookie dough. Skeptical as I was, I plodded on, and was rewarded with a real treat. I used a mixed berry blend for the dried cranberries, only because it's what I had on hand. I used a premium white chocolate which I believe makes an incredible difference, as does toasting the pecans (350 degrees, about 5 minutes - really worth this extra step). Beautiful, colorful, buttery rich and delicious cookie, loaded with chunks of creamy white chocolate, red berries (whatever kind you decide to use) and the toasted pecans. Baker's, you've come up with another good one!

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12 users found this review helpful

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: May 30, 2009

I've been making these cookies for awhile now and thay are great just as the recipe is. But if you want them to be SUPERB, try adding the zest of one orange and 1c. quick oats. I also just use a bag of white chocolate chips instead of chopping chunks, saves time and I like the chunks to be more uniform. I have never made these and not gotten multiple requests for the recipe. Definately a family favorite in our house!!

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Cynthia Riley

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Reviewed: Apr. 16, 2009

My favorite homemade cookies! Usually make exactly to recipe but also sometimes substitute whole wheat flour, vegan "butter", etc and they're still yummy. Great mix of flavors and they're good chewy or crispy.

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MCCLAVE1

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Reviewed: Dec. 20, 2008

I have baked these cookies exactly by the recipes and have also substituted dried cherries for the cranberries. Either way, they are delicious. They are always a part of my Christmas goodies.

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bebe

Cooking Level: Expert

Living In: Burlington, North Carolina, USA

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Reviewed: Dec. 16, 2008

Everyone loved these, one of my favorite cookie recipes because it's not just your basic chocolate chip cookie.

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Mandy

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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Reviewed: Nov. 3, 2008

definitely a keeper and not just for the holidays! I get a two thumbs up everytime I bake it. I just have to learn to make smaller cookies as I never get 72 of them out of the batter. My only suggestion is to use a dough hook when you are ready to put in the flower as it is very heavy.

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HILDAANDRADE

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Reviewed: Mar. 1, 2008

Yum yum yum!!

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Lisa J

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Monterrey, Nuevo León, Mexico

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Reviewed: Jan. 17, 2008

These are some really great cookies-and easy to make!!u can't go wrong

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rachel

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Reviewed: Dec. 13, 2007

Really good and easy to make!

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CHRISUBUS

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Reviewed: Nov. 30, 2007

Great cookies, I made them exactly as stated in the recipe. A Wonderful and Different recipe for the holidays. I took these to a cookie exchange, and I ran out of cookies as well as recipes! Thanks for the Awesome recipe!

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