Yum, these were good cookies. I have been wanting to try these for sometime with the good reviews. Problem is, I don't care much for white chocolate. So, I decided to just subtitute dark chocolate chips. That worked fine. I used juice sweetened cranberries, and the only other change I made was halving them due to finding dried fruit dominant tasting in recipes and the cost. The base of the cookie was soft, chewy, and crispy. They do tan up for some reason. I took them out after ten minutes as the outsides were turning golden. However, the whole cookie turns like that upon cooling. It doesn't seem to affect the flavor though. Mine didn't quite look like the picture, but more like a chunky chocolate chip cookie. I made a 1/2 recipe, for a cookie tray, and got 36 cookies. I would make these again for a holiday.
Was this review helpful?
3 users found this review helpful
Yum, these were good cookies. I have been wanting to try these for sometime with the good...