recipe reviews for:

Big-Batch Beef Sauce

“'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.”

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Reviewed: Nov. 8, 2011

I did not care for this recipe.

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1 user found this review helpful

Reviewer:

msukid1983

Reviewed: Sep. 25, 2011

Thick, tasty meat sauce.

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2 users found this review helpful

Reviewer:

Jan

Cooking Level: Intermediate

Living In: Alton, Illinois, USA

Reviewed: Apr. 10, 2011

Delicious!

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4 users found this review helpful

Reviewer:

Alisa F.

Reviewed: Feb. 27, 2010

I have been making this for years for quick and easy spaghetti sauce. Remove the saved pkg from freezer, thaw, add 1 can of tomato sauce, and 1T of Italian seasoning, a little bit of sugar, you have a quick and easy spaghetti dinner in no time. For tacos, add 1 pkg of taco seasoning and you are good to go. This was originally in Taste of Home mag years ago.

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26 users found this review helpful