Made this tonight, delicious! I did make a few very minor adjustments to accommodate our taste. I slightly decreased the cayenne powder, black pepper and the salt. I didn't have enough red wine vinegar so I used about 3/4 cup red wine vinegar and topped it off with white vinegar. I didn't add the amount suggested in the recipe though, I like more sweet than tangy as far as sauce goes. I also added a few teaspoons of Worcestershire sauce, about 1 1/2 tablespoons of regular yellow mustard, 1/4 cup more brown sugar and 1/4 cup of honey. I thought the flavor was mediocre before my adjustments,and was too tart for our taste. There wasn't any ingredient that I left out, I just added. After my changes this recipe was OUTSTANDING!!! Will save this one and make a lot this summer!
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Made this tonight, delicious! I did make a few very minor adjustments to accommodate our...