Reviewed: May 26, 2012

great flavor!! I'll make it again and again!

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Reviewer:

Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: May 21, 2012

This sauce was really good! I was missing 2 ingredients the liquid smoke and celery seed but it still came out finger-licking good. When I make it next time because I will be making this again, I will be using the missed ingredients. This is my new go to sauce for summer BBQ's. Thanks Al!!!!

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Reviewer:

Ladybug

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: May 7, 2012

Absolutely delicious! I also added some crushed red pepper to mine for a little heat!

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Reviewer:

ladybugbck

Cooking Level: Expert

Reviewed: May 3, 2012

My favorite BBQ sauce! Better than store bought any day!

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Reviewer:

Timmons Family

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

FANTASTIC recipe!! I am a caterer, and this is one i will definately do again!! Thanks for the recipe Al!

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3 users found this review helpful

Reviewer:

blondie

Cooking Level: Expert

Home Town: Canmore, Alberta, Canada

Living In: New Sarepta, Alberta, Canada

Reviewed: Apr. 20, 2012

If I could I would give this 10 stars!

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Reviewer:

Crystal R.

Home Town: Webster, New York, USA

Living In: Caledonia, New York, USA

Reviewed: Apr. 19, 2012

Absolutley perfect!!! I cut the cayenne in 1/2 only because I'm not a fan of spicy food. It was perfect, all my friends loved it. Definatley a keeper! :)

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Reviewer:

Ron

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Mankato, Minnesota, USA

Reviewed: Apr. 18, 2012

Tasty combo, though I'd cut back on the vinegar next time.

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Reviewer:

MrNoodles

Cooking Level: Intermediate

Living In: Muncie, Indiana, USA

Reviewed: Apr. 15, 2012

Very good sauce! A little bit sweeter than I like, so next time I'll cut the sugar in half, but definitely a keeper.

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Reviewer:

aarho

Reviewed: Apr. 13, 2012

Love this recipe! I made it exactly as directed and can't find a flaw in it. The flavors and thickness definately increase the longer it simmers and I let it go for a good long time. It was superb on pulled pork and my son insisted it tastes almost exactly like Sweet Baby Rays. The recipe as written makes about a quart and a half of sauce. Not realizing that, I doubled it and ended up with 3 quarts. No worries though...just put in quart jars and refrigerated for later use.

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