The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Jessica
Reviewed: May 26, 2012
great flavor!! I'll make it again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2012
This sauce was really good! I was missing 2 ingredients the liquid smoke and celery seed but it still came out finger-licking good. When I make it next time because I will be making this again, I will be using the missed ingredients. This is my new go to sauce for summer BBQ's. Thanks Al!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ladybug

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 7, 2012
Absolutely delicious! I also added some crushed red pepper to mine for a little heat!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ladybugbck

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2012
My favorite BBQ sauce! Better than store bought any day!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 25, 2012
FANTASTIC recipe!! I am a caterer, and this is one i will definately do again!! Thanks for the recipe Al!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Canmore, Alberta, Canada
Living In: New Sarepta, Alberta, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 20, 2012
If I could I would give this 10 stars!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Webster, New York, USA
Living In: Caledonia, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 19, 2012
Absolutley perfect!!! I cut the cayenne in 1/2 only because I'm not a fan of spicy food. It was perfect, all my friends loved it. Definatley a keeper! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Mankato, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 18, 2012
Tasty combo, though I'd cut back on the vinegar next time.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MrNoodles

Cooking Level: Intermediate

Living In: Muncie, Indiana, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 15, 2012
Very good sauce! A little bit sweeter than I like, so next time I'll cut the sugar in half, but definitely a keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 13, 2012
Love this recipe! I made it exactly as directed and can't find a flaw in it. The flavors and thickness definately increase the longer it simmers and I let it go for a good long time. It was superb on pulled pork and my son insisted it tastes almost exactly like Sweet Baby Rays. The recipe as written makes about a quart and a half of sauce. Not realizing that, I doubled it and ended up with 3 quarts. No worries though...just put in quart jars and refrigerated for later use.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 788) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Secret BBQ Sauce

The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!

Bearnaise Sauce

Make this easy sauce to complement beef tenderloin or other hearty main courses.

Cocoa-Rubbed Pork Tenderloin with Cherry Sauce

See how to make an incredibly easy pork tenderloin with black cherry sauce.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States