Reviewed: Jun. 5, 2009

Delicious!! I am very picky regarding BBQ sauces and I have found the one! I made it for ribs and I wouldn't change a thing! Thank you!

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CindyKins

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Reviewed: Jun. 5, 2009

Amazing!! This sauce is perfect just the way it is!! Have used it many times now and always get compliments on it. Tastes great all kinds of different meats so be creative! I haven't found anyone that doesn't love this recipe!! Definetly a keeper:)

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richarjl17

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Reviewed: Jun. 3, 2009

Very good! I used it to make pulled-chicken sandwiches. Definitely a keeper!

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Sara

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Reviewed: Jun. 2, 2009

Awesome!

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Fairyberry

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Reviewed: Jun. 2, 2009

Made this sauce to go with another recipe from the site. My family loved this sauce. Very easy and very delicious.

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dawn

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 1, 2009

WOW! I wanted a basic barbeque sauce because I am sick of the high fructose corn syrup in all the store brands. This recipe blew me away. I followed it exactly and really only had to buy liquid smoke to make it. Totally worth it and very easy! Thanks, Big Al!

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Stacey06

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Reviewed: May 31, 2009

You could put this on cardboard and people would think it's delicious! NOTE: makes a lot; I halved the recipe and it was plenty!!!

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Marie

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Reviewed: May 30, 2009

This is IT!!! Honestly the best tasting BBQ sauce I have ever had in my life!!!!

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Amanda

Home Town: State College, Pennsylvania, USA

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Reviewed: May 28, 2009

This sauce is incredible. I'd give it ten stars if I could.

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Morenasa72

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: May 25, 2009

Love this sauce! Used this at the bbq I had this weekend. Nothing but raves for this sauce. Hubby told me to make sure I never lose this recipe.

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Tondie

Cooking Level: Intermediate

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Reviewed: May 25, 2009

FAST. EASY. INEXPENSIVE. DELICIOUS. No slicing, dicing, straining, etc. Had everything on hand. BETTER THAN STORE BOUGHT taste. Thanks so much for sharing! (I left out the smoke for family tastebuds and still won't buy another bottle again)

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prttimecook

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 24, 2009

When I saw this recipe had so many 5 star ratings by so many people I just had to try it. Boy, am I glad I did! This is just perfect the way it is. I have a friend who complains about every recipe - how she could make it better. She asked me for this recipe and told me it was the best she ever had. THANKS!!!!

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maliforte

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Reviewed: May 22, 2009

I used this on chicken and made a BBQ Chicken salad (on romaine iwth pico di gallo, cheese, etc). Then, I also put some of this sauce in with some Ranch dressing and used that as the dressing!! It was phenomenal. A serving of 12 was enough for 4 with a bit left over.

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cdarbonne

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Reviewed: May 20, 2009

My family and I love this tangy barbeque sauce! I've made it as the directions state, and it was good. When I made it the second time, I opted for 3 cups of tomato sauce and 1 cup of ketchup to cut back on the sugar. Both ways were excellent! I plan to use this on a roast in the crockpot to make barbecued beef sandwiches next. Yummy!!

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Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

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Reviewed: May 20, 2009

This is absolutely great. Put it on slow cooked ribs.

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RealPerson

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Reviewed: May 20, 2009

This sauce is FABULOUS....Hours after dinner our taste buds were still dancing with joy. I made the "BBQ Pork for Sandwiches" from this site. I was going to buy a bbq sauce, but so glad I didn't. This was so easy and quick to make. We like our sauce thick, so I just let it simmer for about 45 minutes on low. Removed it from the heat and let it cool down for an hour and a half. Thank You for this FABULOUS recipe. This is a KEEPER.

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cooksfor3

Cooking Level: Expert

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Reviewed: May 18, 2009

scaled this down to serve 6 and it was phenomenal! I couldn't believe how tasty it was. The only change I made was to use high quality balsamic vinegar in place of the red wine vinegar. I'm filing this in my "keeper" box!

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Johanna

Cooking Level: Intermediate

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Reviewed: May 18, 2009

This sauce is sweet and delicious. I use it mostly on chicken, since it reminds me of a BBQ chicken dish from one of my favorite restaurants. I use another BBQ sauce from this site (bourbon) on pork and beef since it's a little less sweet.

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