This Sauce is amazing. I think it would make an excellent glaze on a steak that was tenderized and seasoned only with salt and pepper and seared. Glaze it the last minute on the grill and you are golden. This would also go amazing with ribs. This is the perfect sauce for drizzling a full rack of ribs in. I want to explain how this sauce tastes. First you get an explosion of sweet - the molasses comes through, but it is not strong and hints of brown sugar. Then you get a bit of zest - the chili pepper, cheyenne pepper, and the pepper itself. The sauce then gets into a somewhat vegetable flavor - you can taste the onion and garlic (but its not strong, its very subtle), but I think that the celery comes through a little bit stronger (which is good). It lastly finishes back with a little sweetness and a hint of heat which I love. This is the perfect blend of sauce, and it will be the only sauce I ever use on any meats. I would put this on burgers, its that good. Shoot, I would drizzle a little a some pizza. I can't rave enough about this sauce. It is amazing. Try it. You probably have most of the ingredients anyway, and you make quite a bit. Seems like about 5 - 6 cups when finished, and should last quite a while if you use it sparingly - though it will disapear in my apartment as I love it. I am going to use it on jerky. I bet, a shot of a high quality single malt or a very good bourbon (stay away from lower quality stuff). It is just so good. I really, can'
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