The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 8, 2009
This is by far, the best barbeque sauce in the world! I will use nothing else but this for our pulled pork sandwiches. This is one of those recipes that doesn't need any tweeking. Use as is and you'll have some happy eaters!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 7, 2009
This is a great recipe. Even though I used white vinegar (which made the sauce a little sharper than it probably would be with the red...), I thought it was great. Upon a second try, I cut down the vinegar (as I still didn't have any red-wine vinegar), and added about 1/2 tsp of cumin (this was in a 24 serving recipe), which turned out quite well, adding just a little more flavor to this, already great, recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 5, 2009
This was a great recipe. My family says no more bottle sauce, this is a must from now on. I didn't change a thing about the recipe and it was perfect on my short ribs.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 28, 2009
Great sauce, will use again. I was out of tomato sauce so I doubled the ketchup. It was a little too sweet, so if I have to use ketchup again I'll cut down the brown sugar.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 27, 2009
Thanks for sharing your recipe. I was short a couple ingredients - the smoke & celery seed, but it still worked out great. Everyone enjoyed it, including my husband - that never eats BBQ sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 23, 2009
We love it!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 20, 2009
I didn't have any bbq sauce, and really wanted to bbq some chicken. Instead of going to the store to buy a bottle, I thought I'd make it fresh. And I found this flavorful recipe, and was thoroughly impressed with the taste. And I enjoyed making it from scratch. I was excited to buy 3 things I have never bought: liquid smoke (for those rookies like me who need help finding it - it's by the hot sauce), molasses (by the syrup & honey - I thought it would be by the baking stuff), and celery seed (no brainer - in the spices section). It makes a lot! So either cut back by half or more if it is just for one time use, or if you know how to properly seal it and store it then do that. I just decided to cook with it all week to use most of it up. I used this on chicken legs, thighs and breasts, as well as pork chops. All of it was delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 18, 2009
Amazing, no modifications done (or needed in my opinion)
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Cooking Level: Expert

Living In: Athens, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 18, 2009
This was very good and much easier/quicker to make than I had thought it would be to make a homemade BBQ sauce. I added a bit more vinegar than the recipe called for because I like the flavor it brings to a BBQ sauce. It was delicous and easy to make. I used it to make the "Slow Cooker Barbeque Ribs" from the AR site. The meal was liked by my whole family. No need to buy store bought BBQ sauce anymore. Thanks for sharing your wonderful recipe!
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Hud

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 17, 2009
This was great. I didn't have the red wine vinegar,but, apple cider vinegar worked just fine. I might try mixing some orange or pineapple juice in it next time. anyway,it turned out great, Thanks alot Al RED
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RED

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 16, 2009
Fantastic recipe - very easy to throw together with things I keep in the pantry anyway. My kids LOVE this sauce more than anything I can buy in a bottle! It's also easy to adjust the seasonings and sweetness to taste. Thanks!
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Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA
Living In: Gulf Breeze, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 11, 2009
This is so good! No need to buy bottled ever again. My daughter has a fructose restricted diet and therefore, can't eat most bottled BBQ sauces. I was happy to find this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 10, 2009
Super easy and yummy! I will never buy BBQ sauce again!!
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Cooking Level: Beginning

Home Town: Arlington, Virginia, USA
Living In: Kailua Kona, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 8, 2009
This is the only bbq sauce I have ever made but it turned out great. Plus it was super easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 8, 2009
Very easy to execute, turned out great. I left out the butter, wasn't needed in my opinion.
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Le
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 8, 2009
Made it exactly as written. It was perfect! I will definitely use again. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 6, 2009
Simply the best BBQ sauce you can find anywhere. THANK YOU for this recipe, it is my one and only sauce... period
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 4, 2009
This is an amazing sauce! Didn't change a thing in it! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 4, 2009
I'm making this again for the second time. I will never buy BBQ sauce again. I also leave out the salt and add abit more cayenne and it absolutely fits my tastes!!! Highly recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 2, 2009
this was awesome, i had to substitute honey wine (mead) for the vinegar and i didnt use ketchup just tomato sauce. it turned out with some honey flavor, i will never buy bbq sauce again.
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