The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 28, 2008
I had smoked a Top Sirloin Roast and with the leftovers, I made BBQ beef using this sauce recipe exactly as is. I sliced the roast, added sauce and placed in a 250 degree oven for about two hours.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 28, 2008
Fantastic! I am done buying bottled bbq sauce. This is my new standby.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 25, 2008
Rated "exceptional" when I made it for my fiance. :)
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 21, 2008
This was very easy to make. I did not have red wine vinegar so I had to substitute apple cider vinegar and it tasted fine. Its kind of like KC Masterpeice with some yummy vinegar tang to it. I liked this a lot, I used to to make pulled pork sandwiches in the crockpot. Im pretty sure I wont be buying bottled sauce again :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 18, 2008
This sauce is fantastic.I made it with Sarge's EZ Pulled Pork BBQ.My husband LOVED it.
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Cooking Level: Intermediate

Living In: Oldsmar, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 17, 2008
Beats anything in the store. Giving it as Christmas presents. The kids even love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 16, 2008
I am writing this as the ribs are in the oven. It is -20 outside and we will be having AWESOME bbq ribs for dinner. We followed the recipe to the "T" and it is soooo good. I nibbled here and there. So good.
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Cooking Level: Intermediate

Home Town: Staples, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 14, 2008
WOW! If you change the serving size to 18 you can use up one 8oz can of tomato sauce and you end up with about 2 cups of BBQ sauce.
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Cooking Level: Expert

Home Town: Alpine, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 9, 2008
This is an amazing bbq sauce. I had boiled some ribs, put them in a crock pot and poured this sauce over the top. I cooked it all day and it was delish!!! Hubby said they are the best ribs and sauce he ever tasted. My company also thought they were excellent. Great sauce!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 9, 2008
I will never buy bbq sauce again. This is great.
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Cooking Level: Expert

Home Town: Sunbury, Pennsylvania, USA
Living In: Northumberland, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 3, 2008
Love this sauce, I also use it with my meatballs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 27, 2008
Phenomenal!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 24, 2008
A very nice sauce. I choose not to use liquid smoke and cayenne. Instead, use a heaping teaspoon of chipotle powder. You still get the smoke and the heat with this simple substitution.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 18, 2008
This sauce is absolutely fantastic! I don't think I'll ever use store bought sauce again. We eat it all the time with pork BBQ and I can't wait to have it on grilled chicken or ribs. It's very very easy to make and so good! The perfect compliment of sweet and spice. Thanks so much for sharing!
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 17, 2008
Fantastic! I'll back off the red wine vinegar a little next time. Because I can't readily buy liquid smoke here (I'm in Europe) I think the vinegar was a bit overwhelming. So I'll add half next time and go up from there. But absolutely the best and tastiest sauce even without liquid smoke! I used it with shredded left over pot roast (chuck roast), added some fried onions and fried bell peppers, mixed it all up and served it with some cheese on a nice hoagie roll. Excellent sauce!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 11, 2008
This is an amazing BBQ sauce recipe! Also, this was my first time making homemade sauce and it went without a hitch - beginners should definitely try this out and it will make people think you've been cooking for years! A couple of things. I didn't have celery seed or paprika, so I just eliminated them from the recipe. I had liquid smoke but accidently purchased mesquite flavor instead of hickory. I happen to like a little kick to the sauce, so I added some crushed red peppers. The alterations didn't take away from the flavor - it is a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 10, 2008
Without a doubt the best barbecue sauce recipe I've been able to find. I added 1/4 teaspoon dry mustard, and 1/8 cup worcestshire sauce to make it fit my taste a little better, but very, very good.
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Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 10, 2008
Great sauce! Lots of flavor, not too sweet. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 26, 2008
Excellent. Instead of using tomato sauce, I used 1/4 cup Sriracha Hot Chili Sauce and omitted the cayenne.
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Cooking Level: Expert

Living In: Falls Church, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 23, 2008
I made this for the 1st time the other night and we loved it. I pan fried boneless chicken breast in this sauce and it was awsome! Thanks
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Cooking Level: Intermediate

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