Reviewed: Nov. 7, 2009

Great, best sauce I have ever tasted. Used it on spareribs yesterday I will never buy the bottled stuff again. Cinnamon, who would have thought? I just happened to have all the ingredients on hand and no bbq sauce, so I tried this. Fantastic

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kay

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 5, 2009

Excellent! I was light on the cayenne and chilli powder for the kids, and used apple cider vingegar instead, but it was great. Hubby loved it on pulled pork.

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Kylie

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Reviewed: Nov. 3, 2009

This is wonderful and I had all the ingrediants on hand.

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Brady

Cooking Level: Expert

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Reviewed: Nov. 2, 2009

Awesome....Awesome....Awesome...Never buy again from the store.

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Arden

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Reviewed: Oct. 30, 2009

I found this sauce to be really really good!! I stuck to the recipe exactly except didn`t have celery seed. It cooked up wonderfully and tasted delicious. I have used it on ribs and chicken sofar and look forward to using it again. It has a wonderful full smoky flavour with a nice thickness to it. Thanks for sharing a great BBQ sauce!!

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shari

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Reviewed: Oct. 28, 2009

Definitetly a crowd pleaser! This was a star at our latest BBQ. I will make Big Al's sauce again, and will make it in large quantities for giving away in the family gift baskets this Holiday Season. The only change I will make is for my personal use, and I would increase the cayenne or decrease the cinnamon. That's just personal preference...the sauce is PHENOMENAL as is.

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SKYEYES aka CookiesInTheJar

Cooking Level: Expert

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Reviewed: Oct. 17, 2009

Oh my goodness! You can stop looking for BBQ sauce recipes. This is it! It is a cut above any BBQ sauce I've ever made. I made it as written. Everytime I even think about this sauce, my salivary glands go into overdrive. Unforgettable!

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GREEKGIRL

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

My husband grilled chicken and used this BBQ sauce. OMG! it was delish. I'm not real big on liquid smoke so he cut it back alot (will add more next time) everyone raved how good it was. This is our new BBQ sauce.

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PaulaM

Cooking Level: Expert

Living In: Pasco, Washington, USA

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Reviewed: Oct. 10, 2009

I had no liquid smoke so I substituted ground cumin 1 tsp and it was delish

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maria

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Reviewed: Oct. 8, 2009

This is by far, the best barbeque sauce in the world! I will use nothing else but this for our pulled pork sandwiches. This is one of those recipes that doesn't need any tweeking. Use as is and you'll have some happy eaters!

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magicchikki

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Reviewed: Oct. 7, 2009

This is a great recipe. Even though I used white vinegar (which made the sauce a little sharper than it probably would be with the red...), I thought it was great. Upon a second try, I cut down the vinegar (as I still didn't have any red-wine vinegar), and added about 1/2 tsp of cumin (this was in a 24 serving recipe), which turned out quite well, adding just a little more flavor to this, already great, recipe. Thanks!

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CJElven

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Reviewed: Oct. 5, 2009

This was a great recipe. My family says no more bottle sauce, this is a must from now on. I didn't change a thing about the recipe and it was perfect on my short ribs.

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SHARI4777

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Knoxville, Tennessee, USA

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Reviewed: Sep. 28, 2009

Great sauce, will use again. I was out of tomato sauce so I doubled the ketchup. It was a little too sweet, so if I have to use ketchup again I'll cut down the brown sugar.

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TREEMOM

Cooking Level: Expert

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Reviewed: Sep. 27, 2009

Thanks for sharing your recipe. I was short a couple ingredients - the smoke & celery seed, but it still worked out great. Everyone enjoyed it, including my husband - that never eats BBQ sauce!

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CHARLENE333

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Reviewed: Sep. 23, 2009

We love it!

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SOUTHERN TRANSPLANT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Sep. 20, 2009

I didn't have any bbq sauce, and really wanted to bbq some chicken. Instead of going to the store to buy a bottle, I thought I'd make it fresh. And I found this flavorful recipe, and was thoroughly impressed with the taste. And I enjoyed making it from scratch. I was excited to buy 3 things I have never bought: liquid smoke (for those rookies like me who need help finding it - it's by the hot sauce), molasses (by the syrup & honey - I thought it would be by the baking stuff), and celery seed (no brainer - in the spices section). It makes a lot! So either cut back by half or more if it is just for one time use, or if you know how to properly seal it and store it then do that. I just decided to cook with it all week to use most of it up. I used this on chicken legs, thighs and breasts, as well as pork chops. All of it was delicious.

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firedrgn

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2009

Amazing, no modifications done (or needed in my opinion)

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naggnwitch

Cooking Level: Expert

Living In: Athens, Texas, USA

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Reviewed: Sep. 18, 2009

This was very good and much easier/quicker to make than I had thought it would be to make a homemade BBQ sauce. I added a bit more vinegar than the recipe called for because I like the flavor it brings to a BBQ sauce. It was delicous and easy to make. I used it to make the "Slow Cooker Barbeque Ribs" from the AR site. The meal was liked by my whole family. No need to buy store bought BBQ sauce anymore. Thanks for sharing your wonderful recipe!

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Hud

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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Reviewed: Sep. 17, 2009

This was great. I didn't have the red wine vinegar,but, apple cider vinegar worked just fine. I might try mixing some orange or pineapple juice in it next time. anyway,it turned out great, Thanks alot Al RED

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RED

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Reviewed: Sep. 16, 2009

Fantastic recipe - very easy to throw together with things I keep in the pantry anyway. My kids LOVE this sauce more than anything I can buy in a bottle! It's also easy to adjust the seasonings and sweetness to taste. Thanks!

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REGINAHARRIS

Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA

Living In: Gulf Breeze, Florida, USA

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Big Al's K.C. Bar-B-Q Sauce

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