Reviewed: May 26, 2012

This is the best chicken marinade we've found. It has become a tradition to make it for our children's birthday party picnics. Our friends and family always look forward to the bbq. We use real eggs in place of the substitute. One whole egg is equivalent to 1/4 cup egg substitute.

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Reviewer:

Jamie

Reviewed: May 17, 2012

Absolutely awesome chicken and I had all the ingredients on hand. This will become a staple recipe for my household. Thanks so much for sharing!

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Reviewer:

kermitfrog70

Cooking Level: Expert

Home Town: New Bern, North Carolina, USA

Living In: Ridgecrest, California, USA

Reviewed: May 8, 2012

This is a good marinade for chicken. The taste is not too heavy but does come through. We had problems with the grill wanting to flame with this recipe. Might have been because thighs have a little more fat on them. All in all - good dinner.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 13, 2012

I am really, really surprised by the high ratings for this marinade. I used the ingredients list faithfully (which I don't always do - I did use an egg instead of the egg substitute however) and found the resulting dish extraordinarily greasy. Yikes! I am not someone who normally minds grease, but this was outrageously greasy because of all of that oil. Otherwise, the flavor was fine - a little bland, but fine. I am going to try this again, but this time only using a 1/4 cup of oil. Hopefully it'll be better. I found this recipe, btw, because I am on the low-carb diet, and I do have to say that at least it is low-carb, which is a bonus. Many marinades are stuffed with sugar and honey, and this marinade does not have that, which I appreciated. Hence me being willing to try this again. :)

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Reviewer:

HavaLyon

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

I used a real egg, followed exactly otherwise. Made in the oven broiler as the BBQ is snowed under. To be honest the recipe smelled very unappetizing while cooking and even after it was done, but it tasted very good! I'll make it again when I can use the BBQ.

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Reviewer:

northspruce

Reviewed: Jan. 7, 2012

This was pretty good. I eliminated the egg and next time I will half the poultry seasoning. Very good taste, not vinegary at all. I believe I overcooked the chicken, next time I will be more careful so it will be more moist.

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Reviewer:

Miss Jessica

Cooking Level: Expert

Reviewed: Sep. 30, 2011

I used chicken breasts instead of thighs and marinaded overnight before grilling that afternoon... AWE-SOME!!!! Can't wait to try this marinade on something else

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Reviewer:

Gfree

Reviewed: Jun. 2, 2011

Very good! I used 1 tsp of salt, based on other reviews. Doubled the recipe for 10 chicken thighs, but I don't really think I needed to. Nice and juicy, even with 15 minutes extra grilling time (20 minutes didn't seem like enough time, so hubby used a meat thermometer and it took him 15 extra minuted to get chicken to well done stage). Guests enjoyed it!

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Reviewer:

magicpam

Cooking Level: Intermediate

Home Town: Willard, New York, USA

Living In: Romulus, New York, USA

Reviewed: Apr. 26, 2011

This chicken recipe was just perfect. I'm glad I read the reviews about 1tsp of salt instead of 1tbsp because it was delicious with 1tsp. I marinaded for about 18 hours then grilled the thighs for about twenty minutes, minding the fire all the time, because it really was flaring up with the oil. I make mustard potato salad, corn on the cob ranch style beans and venison sausage along with the chicken on Easter Sunday and everything was deeeelish!

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