The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2006
What an unusual recipe with the various flavors. My husband wasn't wild over the chutney but I thought it was superb.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2006
We have been making this for several years after getting it off of All recipes in 2001. It is OUTSTANDING!!!!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2006
I served this to some friends, and she is a wonderful cook. They, and we, were crazy about it!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2006
Rhubarb was out of season, so I substituted mangos, and cut out the sugar and raisins completely. It was very delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 5, 2006
I absolutely love this recipe, as does everyone I have ever made is for. I use minced garlic instead of powder. I also use a bit more red chili to kick it up a bit. The leftover chutney is great on anything! Thanks for the excellent recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2005
The chutney is quite good -- and is a good fit with pork. I have some of the chutney leftover, so will try it with chicken next time.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 12, 2005
What an excellent recipe; thank you for sharing. My husband has declared this his new favorite. The only ommission I made was the red pepper flakes, since I was also feeding 2 young children. The prep time wasn't bad for the results. We'll definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 10, 2005
What a great combination of flavors, this is really good. I followed the recipe exactly and the chutney was fantastic. I marinated a big piece of pork tenderloin in about 3/4 cup of the chutney over night and in the morning just put it in the crock pot with the chutney marinade still covering it, it was delicious and I still have enough chutney to share with my mom and make our family another meal. Thank you so much for sharing.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 18, 2004
This was a fantastic sauce for pork tenderloin - I made it for a dinner party - and it was truly impressive! It made the house smell great too! I am not a great cook - and this recipe helped me fool my guests! I might try and use a sugar substitute the next time to try and make this more low carb and somersized! This is a keeper recipe for me!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LBRITWAHL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 5, 2004
the rhubarb was delightfull and it really did hit the spot with the pork ,better than apple sauce anyday.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2004
This recipe is absolutely spectacular. I love rhubarb, so was pretty sure I was going to like it, but it turned out even more delicious than I expected. My neighbors raved and we were all very happy diners! Thanks for sharing this one.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2004
This is a recipe that my whole family loves. We have made this several times and find it's a great way to compliment pork (or chicken, duck, etc.) prepared almost any way. Don't be afraid to try it, you won't be dissapointed. Thanks for sharing this!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 14, 2004
Delicious--we love pork tenderloins, and generally I cook them with a rosemary/thyme rub. This was a great change. It's an easy meal with a little planning. I used frozen rhubarb (from my garden)--I'm very glad to have found another use for rhubarb!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 11, 2003
This really appealed to me. I used pork loin chops instead of tenderloin, I only used half the rhubarb and added butternut squash that I had half way roasted, peeled and cubed. I deleted the raisins. I also changed the cooking method a bit. I made the chutney as instructed (added the squash also) but I only browned the chops about two minutes on each side then I poured the chutney into a casserole and nesteled the chops into the mixture. I then covered and baked at 350 for 30 minutes. I would decrease the cloves next time and decrease the sugar a bit, maybe even increase the cumin some. Overall it was a delightful mixture of flavors and I would certainly make again with my changes.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 20, 2003
This was really good. My father-in-law and husband both loved it. I added a bit of salt to the chutney though. Very simple. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 1, 2003
This was great thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 25, 2003
I'd love to give the recipe 5 stars but the presentation with the cooked rhubarb on top just didn't look very good. The taste, however, was definitely a keeper, so I think I'll roast the seasoned/seared pork tenderloin until done and then serve the spiced rhubarb sauce on the side!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 5, 2002
This is fantastic--so good! I made it for Father's Day several years ago for a pork-loving father, and now it's a tradition. My mother makes it almost every large dinner party she's hosted. I serve it with couscous with golden raisins and green onions and a green salad. It is a huge hit with everyone that tastes it!
Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 10, 2002
My family really enjoyed this. All the different spices mixed well with the pork. I'm definitly keeping this recipe.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 8, 2002
Wow! This is really good. I had to cook the pork a little longer than instructed because I didn’t allow extra time for the basting. The temperature was right on though, I used a thermometer and it turned out beautifully. Thank you for sharing this recipe. -LNP
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 41) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?