As others have said, had more meat than I was able to stuff into the crescent rolls we used to make this. Crescent rolls were a great compliment to the meat, but hard to seal before baking. If I make these again, I'll use a bread packaging that isn't pre-cut so I can better handle wrapping the meat.
Also, we tasted the meat during the simmer, and thought it was a little bland, so we added some lemon juice, vinegar, yellow mustard, carrot slivers (from peeler), chili powder. It made a noticeable difference to the flavor. Overall it took us about 2 hours 45 min to prepare, but I had just started dating a girl that wanted to try these, so we had lots of fun while sharing the cooking duties. The leftovers made a great breakfast!
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As others have said, had more meat than I was able to stuff into the crescent rolls we used to...