Reviewed: Apr. 4, 2012

I used the frozen rolls instead of the refigerated ones and the sandwiches were fantastic. Will make again.

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Reviewer:

Randi

Home Town: Rocklin, California, USA

Reviewed: Jan. 13, 2012

This is a verry nice dish.great for parties like new year & super bowl.There is just one thing (not to bust anyone's bubble) they originate from Polland not Germany. I know my grandmother bles her heart made these for us as children.When I returned from Germany with my german wife she made them again,we could not tell her the real deal.The real name is Pierogi google it if you like,buy the way born in Kansas still living in Germany making Pierogi's / Bierocks3 tonight for dinner call them what you like a very teasty meal. Tchuss aus deutchland #6

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Reviewer:

Geoff

Cooking Level: Intermediate

Reviewed: Nov. 18, 2011

Not a hit at our house! Sorry.

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Reviewer:

Kos

Reviewed: Sep. 23, 2011

First- I made my own pastry from scratch and it was fantastic and I will not use anything else now. The filling I thought was incredibly bland (I followed the recipe initially and tasted the filling before coming to this conclusion). I wound up adding extra salt, pepper, some garlic, and about 2-3TB of deli mustard. After these fixes, these were outstanding, wonderful pub food delights!

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Reviewer:

Donna

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Reviewed: Aug. 19, 2011

pretty good. kind of lacking flavor. cheese wouldve been delicious inside these..next time i will add some cheese

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Reviewer:

Kristen

Living In: Corpus Christi, Texas, USA

Reviewed: Aug. 2, 2011

These were okay - a little too much bread, not enough filling.

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Reviewer:

TheCattlemansWife

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

Reviewed: Jul. 11, 2011

Loved it! So did my guests :) I did add a dash of vinegar because the filling tasted a bit heavy for my tastes. On top before baking I used Pam cooking spray and sprinkled garlic salt instead of butter. Love love love and will def be making it again.

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daniellesMuse

Reviewed: Jul. 8, 2011

Absolutely delicious, as is! Thanks for sharing!

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IMSHYNOMORE

Reviewed: Apr. 17, 2011

My mom called these cabbage burgers, in college we called them runzas, and now I see they are called bierrocks! They are delicious, whatever you wish to call them. I did not know these were German, thanks!

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Reviewer:

WrenskiBaby

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA

Living In: Galena, Ohio, USA

Reviewed: Mar. 11, 2011

We were looking for something different for lunch, and this sure fit the bill. These are absolutely delicious! I halved the recipe, and sauteed and refrigerated the filling the night before. I used 85/15 ground beef (rather than lean), and hot italian sausage which added a wonderful flavour without being hot at all. I didn't drain the drippings after sauteeing since the mixture was moist but not runny. I used one 12 oz can of buttermilk biscuits, and rolled each biscuit out to 1/4" thickness. I found the dough easier to work with by keeping the biscuits in the fridge until I was ready to roll them. Cooking time was about 20 minutes and yielded 5 sandwiches.

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