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Bierrocks II

Submitted by: Laurel

Try this German recipe of beef and cabbage pastries.

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Bierrocks I

Submitted by: ANDIBECKMAN

Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven.

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Bierock Casserole

Submitted by: Kathy

Living In: Salina, Kansas, USA

A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!

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Krautburger

Submitted by: MARLENE_PEARCE

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

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Scottish Mince Pie

Submitted by: Karen Barbour

This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes.

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Quick Crescent Taco Pie

Submitted by: Christine L.

Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.

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Little Meat Loaves

Submitted by: ELIZABETH 45

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

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Shepherd's Pie I

Submitted by: Gaby

Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes.

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Real Homemade Bologna

Submitted by: DEBBIEBROOK

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!

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Kraut Bierocks

Submitted by: Kim Van Pelt

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.