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Bierrocks III

By: Sallie  
"German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated."

Rating: This weblink has been rated 31 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 1,096 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
1 Hr 40 Min
Cook Time:
25 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 2 (8 ounce) cans refrigerated dinner roll dough
  • 1 pound lean ground beef
  • 1 pound pork sausage
  • 5 cups shredded cabbage
  • 1 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted

Directions

  1. Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
  2. In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
  3. Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
  4. Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 21.7g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Clayne6292 
This was a very tasty dish, even with the few ingredients included. My husband loved it. He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by LINDA MCLEAN 
I made these for a surprise birthday party and they were gobbled up so quickly I wasn't able... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by Evelyn in KC 
These were great! I made the dough in my bread machine using a slightly sweet roll recipe. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by GBOLLER 
Good! I've never had a bierock before but was intrigued by the recipe and am always looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by LADYVIOLA 
use a rolling pin on refridgerator biscuts. works the best, and i've tried crescent rolls and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by tlt 
I grew up eating these. In my family, we call these "Krautburgers." My mother makes them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by BRIEAHN 
So easy and so freaking good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by NSJOLIN 
This recipe was great. I did use frozen texas dinner rolls instead of the refridgerator kind.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by hotmama 
great! used homemade dough... loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by lalari 
Very easy to make--using medium spiced sausage really gives recipe a good kick. MORE

 
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