More Recipes Like Bierrocks II - All Recipes
 
Photo of: Bierrocks III

Bierrocks III

Submitted by: Sallie 
German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated. 
Photo of: Bierrocks I

Bierrocks I

Submitted by: ANDIBECKMAN 
Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven. 
Photo of: Krautburger

Krautburger

Submitted by: MARLENE_PEARCE 
A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard. 
Photo of: Bierocks (German Meat Turnovers)

Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon 
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest. 
Photo of: Runzas II (Bierocks)

Runzas II (Bierocks)

Submitted by: nancy schaefer 
Ground beef, onions, and cabbage wrapped in bread dough and then baked. 
Photo of: Hamburger Pie II

Hamburger Pie II

Submitted by: JOYPARADISE 
Simple to whip up, this is quick but hearty dinner pie that can be made with either ground beef or ground turkey. The meat and onion are sauteed, then tomato soup, Worcestershire sauce and mushrooms are stirred in. The tasty filling is spooned into a pasty-lined pan and the top crust is popped on. The pie bakes for 30 minutes. 
Photo of: Pam's Bierocks

Pam's Bierocks

Submitted by: PUSHKEMAA 
A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty! 
Photo of: Beef and Pepper Pie

Beef and Pepper Pie

Submitted by: Sharon Hood 
This hearty double-crust pie is filled with a delicious beef mixture that 's simple to make. Sweet red peppers packed in oil are tossed into the blender and then cooked up with ground beef, mushrooms, and cheddar cheese. The pie is then baked until browned and heated through. 
Photo of: Scottish Mince Pie

Scottish Mince Pie

Submitted by: Karen Barbour 
My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad. 
Photo of: Tamale Pie I

Tamale Pie I

Submitted by: Michele 
Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa. 
 
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