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Bierrocks III

Submitted by: Sallie

German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.

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Bierrocks I

Submitted by: ANDIBECKMAN

Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven.

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Krautburger

Submitted by: MARLENE_PEARCE

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

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Runzas II (Bierocks)

Submitted by: nancy schaefer

Ground beef, onions, and cabbage wrapped in bread dough and then baked.

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Runzas (Bierocks)

Submitted by: Krista tank

European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.

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Simple to whip up, this is quick but hearty dinner pie that can be made with either ground beef or ground turkey. The meat and onion are sauteed, then tomato soup, Worcestershire sauce and mushrooms are stirred in. The tasty filling is spooned into a pasty-lined pan and the top crust is popped on. The pie bakes for 30 minutes.

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Kraut Bierocks

Submitted by: Kim Van Pelt

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

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Scottish Mince Pie

Submitted by: Karen Barbour

This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes.

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Beef and Pepper Pie

Submitted by: Sharon Hood

This hearty double-crust pie is filled with a delicious beef mixture that 's simple to make. Sweet red peppers packed in oil are tossed into the blender and then cooked up with ground beef, mushrooms, and cheddar cheese. The pie is then baked until browned and heated through.