Bierrocks II Recipe
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Bierrocks II

By: Laurel  
"Try this German recipe of beef and cabbage pastries."

Rating: This weblink has been rated 35 times with an average star rating of 4.6 Read Reviews (28)

Rate/Review | 935 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 bierrocks
 

Ingredients

  • 1/2 pound lean ground beef
  • 1 cup onions, chopped
  • 3 cups cabbage, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup sharp Cheddar cheese, shredded
  • 1 (1 pound) loaf frozen bread dough, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt, pepper and cheese; let cool.
  3. Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 15.9g | Cholesterol: 49mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by Rivka 
We used to go to a restaurant called 'My Favorite Piroshki' which specializes in beautiful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by kipntina 
I made this about 5 nights ago and last night DELISH!! My husband wants to know when its on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by BETHANNE770 
These are very tasty! I was confused as to how to form the dough, and I think mine looked more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Regina 
Yummy! I used butter tastin' Grands and followed the advice about keepin' it all cool for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by MARIGOLD1199 
This was great, easy and delicious. You are basically making your own "Hot Pocket". I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Jonistyle2 
wow! these were just SO good!! we used ground turkey instead of beef, but you NEVER would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by sorrisi 
I used the dough from "Amazing whole wheat pizza crust" submitted by Marla to make this. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by EEMERSON 
These were wonderful! I left out the cheese and they reminded me of the Runzas I used to eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by ALISA1712 
Just a remark, Bierrocks are not german. It's a traditional polish dish... yummi but polish MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by MRS.L. 
Delicious and easy! MORE

 
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