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Bierrocks I

SUBMITTED BY: ANDIBECKMAN PHOTO BY: DROMIDROR

"Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven."

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Read Reviews (13)

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PREP TIME	35 Min
COOK TIME	30 Min
READY IN	1 Hr 5 Min
Original recipe yield 18 bierrocks

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups milk, lukewarm
1/4 cup vegetable oil
2 eggs, beaten
2 (.25 ounce) packages active dry yeast
1/2 cup white sugar
1 teaspoon salt
6 cups all-purpose flour
2 pounds lean ground beef
1 onion, chopped
1/2 medium head cabbage, chopped
18 slices American cheese
1 egg, beaten
1 tablespoon sesame seeds (optional)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
To Make Dough: In a large bowl, mix together milk and oil. Stir in eggs, yeast, sugar, salt and 5 cups of flour. Mix well adding remaining cup of flour as necessary to form kneadable dough. Knead for a few minutes, then cover bowl and let dough rise one hour in a warm place.
To Make Filling: Brown beef in a large saucepan; do not drain juices. Add onion and cabbage to skillet and continue cooking until onion is soft; add salt and pepper to taste. Let cool.
After dough has risen, roll out hunks of dough (about the size of tennis balls) as thin as possible. Place 1/2 slice of cheese on dough, top with filling, then place other 1/2 of cheese on top of filling. Fold over and seal like a turnover (moistening edges with water may help seal them). Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes or until golden brown. Serve immediately or cool and freeze for later. To reheat frozen bierrocks simply bake until hot.

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REVIEWS

Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE

Thanks for a wonderful recipe, Andi! I have made this several times with many variations. Your... MORE

Reviewed on Jan. 25, 2003 by MEGNERD

These are pretty good. I don't know if I used too little cheese, but the filling was kind of... MORE

Reviewed on Apr. 2, 2008 by schmerna

The final product was too much dough and too little filling. Both tasted good but the wrong... MORE

Reviewed on Feb. 6, 2003 by RSR0800

I love this recipe. These are great to make ahead of time and refrigerator or freeze. I made... MORE

Reviewed on Sep. 24, 2003 by GRANDMAWANNIE

I loved the pastry for this recipe. I will use it for dinner rolls and as a basic pastry to... MORE

Reviewed on Feb. 6, 2003 by Natalie

I wasn't too sure about this recipe, but they came out pretty good. Make sure not to use too... MORE

Reviewed on Dec. 10, 2007 by luv2cook

I loved this recipe, though it took longer than I thought it would (I made everything from... MORE

Reviewed on Apr. 14, 2007 by JTA2004

These were really good, considering the average reviews. I loved the dough! I did add some... MORE

Reviewed on Mar. 16, 2007 by Sondra

The kids knicknamed these "Irish Cheeseburgers". We love them. The dough is great for any... MORE

Reviewed on Oct. 13, 2005 by MBPG

Wonderful pastry! I added about 1/2 cup Worcestershire sauce and chopped garlic to the... MORE

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