Bierrocks I Recipe
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Bierrocks I

By: ANDIBECKMAN  
"Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 762 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 18 bierrocks
 

Ingredients

  • 2 cups milk, lukewarm
  • 1/4 cup vegetable oil
  • 2 eggs, beaten
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 6 cups all-purpose flour
  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1/2 medium head cabbage, chopped
  • 18 slices American cheese
  • 1 egg, beaten
  • 1 tablespoon sesame seeds (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Dough: In a large bowl, mix together milk and oil. Stir in eggs, yeast, sugar, salt and 5 cups of flour. Mix well adding remaining cup of flour as necessary to form kneadable dough. Knead for a few minutes, then cover bowl and let dough rise one hour in a warm place.
  3. To Make Filling: Brown beef in a large saucepan; do not drain juices. Add onion and cabbage to skillet and continue cooking until onion is soft; add salt and pepper to taste. Let cool.
  4. After dough has risen, roll out hunks of dough (about the size of tennis balls) as thin as possible. Place 1/2 slice of cheese on dough, top with filling, then place other 1/2 of cheese on top of filling. Fold over and seal like a turnover (moistening edges with water may help seal them). Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes or until golden brown. Serve immediately or cool and freeze for later. To reheat frozen bierrocks simply bake until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 20.2g | Cholesterol: 97mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Thanks for a wonderful recipe, Andi! I have made this several times with many variations. Your... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by MEGNERD 
These are pretty good. I don't know if I used too little cheese, but the filling was kind of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by schmerna 
The final product was too much dough and too little filling. Both tasted good but the wrong... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by luv2cook 
I loved this recipe, though it took longer than I thought it would (I made everything from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by RSR0800 
I love this recipe. These are great to make ahead of time and refrigerator or freeze. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by Natalie 
I wasn't too sure about this recipe, but they came out pretty good. Make sure not to use too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by JTA2004 
These were really good, considering the average reviews. I loved the dough! I did add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by GRANDMAWANNIE 
I loved the pastry for this recipe. I will use it for dinner rolls and as a basic pastry to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Sondra 
The kids knicknamed these "Irish Cheeseburgers". We love them. The dough is great for any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by MBPG 
Wonderful pastry! I added about 1/2 cup Worcestershire sauce and chopped garlic to the... MORE

 
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