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Bierox Casserole

By: AspenGlade  
"A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 615 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 medium head cabbage, cored and shredded
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 clove chopped fresh garlic
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 (1 pound) loaf processed cheese food, cubed
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
  3. Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 591 | Total Fat: 37.8g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Brie 
We love this and make it often!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by JOYDALKE 
This was ok. I added cream of mushroom soup to the hamburger cabbage mixture and put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Liz 
Aspenglade, your casserole is SO easy! Thanks for the idea.I grew up in a German Catholic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by JoeyandMaggiesmom 
We thought that this was pretty good. I have no idea what "real" Bierox is supposed to taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by CZ 
This was a very good casserole. I will be making this one often. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by VOLGAGERMAN 
Sorry, I was disappointed with this version. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by MamaTamale 
I did make one adjustment by adding grated Muenster cheese instead of processed cheese. Other... MORE

 
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