More Recipes Like Bierocks (German Meat Turnovers)

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Runzas II (Bierocks)

Submitted by: nancy schaefer

Ground beef, onions, and cabbage wrapped in bread dough and then baked.

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Runzas (Bierocks)

Submitted by: Krista tank

European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.

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Easy German Bierocks (Runza)

Submitted by: HEATHER C

This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.

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Nutty Beef Turnovers

Submitted by: Jim McLean
Provided by: Taste of Home

With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.--Jim McLean, Roseau, Minnesota

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Tasty Meat Pie

Submitted by: Tracy

This recipe makes 2 pies and is a complete meal in itself! Ground beef onion, potatoes and carrots - all sealed in with a topping of pie crust!

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Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!

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Meat Pie

Submitted by: BEATTYFAMILY

Home Town: Garfield, New Jersey, USA

Living In: Norfolk, Massachusetts, USA

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

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Pam's Bierocks

Submitted by: Jennifer Pesola Bach

A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!

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Tangy Beef Turnovers

Submitted by: Claudia Bodeker
Provided by: Simple & Delicious

'My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls,' informs Claudia Bodecker of Ash Flat, Arkansas. 'My children love them plain or dipped in ketchup.'

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Handy Meat Pies

Submitted by: Amy Stumpf
Provided by: Taste of Home

'These pies are great for a snack - and an entree when time is short, too,' recalls Amy Stumpf, Hampton, Virginia.

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