Photo of: Runzas II (Bierocks)

Runzas II (Bierocks)

Submitted by: nancy schaefer 
Ground beef, onions, and cabbage wrapped in bread dough and then baked. 

Photo of: Runzas (Bierocks)

Runzas (Bierocks)

Submitted by: Krista tank 
European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks. 

Photo of: Easy German Bierocks (Runza)

Easy German Bierocks (Runza)

Submitted by: HEATHER C 
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better. 

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Nutty Beef Turnovers

Submitted by: Jim McLean 
With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.--Jim McLean, Roseau, Minnesota 

Photo of: Tasty Meat Pie

Tasty Meat Pie

Submitted by: TRSBES 
This recipe makes 2 pies and is a complete meal in itself! Ground beef onion, potatoes and carrots - all sealed in with a topping of pie crust! 

Photo of: Swedish Meat Pies

Swedish Meat Pies

Submitted by: SWEETPOISON343 
Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies! 

Meat Pie

Submitted by: beattyfamily 
Home Town: Garfield, New Jersey, USA
Living In: Norfolk, Massachusetts, USA
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. 

Photo of: Pam's Bierocks

Pam's Bierocks

Submitted by: PUSHKEMAA 
A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty! 

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Tangy Beef Turnovers

Submitted by: Claudia Bodeker 
'My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls,' informs Claudia Bodecker of Ash Flat, Arkansas. 'My children love them plain or dipped in ketchup.' 

Photo of: Handy Meat Pies

Handy Meat Pies

Submitted by: Amy Stumpf 
'These pies are great for a snack - and an entree when time is short, too,' recalls Amy Stumpf, Hampton, Virginia. 
 
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