Bierocks (German Meat Turnovers) Recipe
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Bierocks (German Meat Turnovers)

By: Pamela Logsdon  
"Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest."

Rating: This weblink has been rated 93 times with an average star rating of 4.4 Read Reviews (82)

Rate/Review | 4,083 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons lemon pepper
  • 1 small head cabbage, chopped
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons caraway seeds
  • 1/2 cup melted butter

Directions

  1. Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
  4. Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 16.6g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by LOVETHEFOOD 
I was surprised that no one had tried using prepared biscuit dough. I made the filling as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by Meghan O'Hara 
These are *excellent*. They vanish almost instantly at parties. People beg me to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by MARIAN ELIZABETH 
We first tasted BIEROCKs in Kansas two years ago. At the airport I purchased a Kansas Cookbook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by KJPNERK 
Great! This recipe is very similar to what the fast-food chain Runza (in Nebraska) sells as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Ever in search of the perfect Bierrock recipe, I had to try these even though they were made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN 
I made these as appetizers for a surprise birthday party we were giving. I served them with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Snow likes to cook 
ok so my husband changed this recipe alot when he cooked it, but this was thebase recipe he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by STEVEN HUGHES 
I mustered all my will not to eat too much while simmering in the pan as well as other hands... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by TLCIZME69 
Family loved these. Very easy to make (once you get the rolling out the dough part down!~).... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by KAY PARSONS 
This is so easy and so good! Recipe requires NO changes. I loved it for dinner but think it... MORE

 
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