This was really good after a few modifications. After reading some of the other reviews, I browned my hamburger with a couple cloves of garlic and some onion, then seasoned it with garlic salt and black pepper to taste. I baked the base crust for about 10 minutes before topping it with the meat mixture. I also opted to mix 1/2 of the cheese with the meat mixture, sprinkling the remaining cheese on top. Next time I think I'll wait to sprinkle the cheese on top until the last five or so minutes of cooking, as I did not care for the crunch it created by cooking it the full 25 min. All in all, it was a yummy dinner and my husband said it was a keeper.
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This was really good after a few modifications. After reading some of the other reviews, I...