I haven't had Bierocks in ages. I always loved them when we lived in Kansas, but haven't found them since. A friend of mine's husband made his version the one time I visited. So I figured Allrecipes had to have something, I was so glad I found this. Changes I made: I didn't use sauerkraut. I bought pre-shredded cabbage and I cooked that first and let it set to the side till I was ready. I used the grillmates Montreal steak seasoning and salt and coarse pepper to the meat and onion mixture. I also used an extra flaky crescent dough that I purchased. Turned out a little too doughy and would scale back on that next time. I will definitely make this again. So easy. I had some for dinner, then took some for lunch and got home to find out my parents had stopped by and ate the rest. Even though they weren't sure what I was talking about when I described the bierocks, they loved the recipe! Thanks for adding!
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I haven't had Bierocks in ages. I always loved them when we lived in Kansas, but haven't found...