Although we really loved this dish, I'm only giving it three stars because as written, it would have been fairly bland. I used ground turkey and added a lot of seasonings and worcestershire sauce to the meat mixture. Do yourself a favor and use bagged sauerkraut instead of the can. (much fresher taste) Also, using plain sauerkraut from the can or the bag doesn't do it justice. While browning my meat I put the kraut in a sauce pan and added crumbled cooked bacon and onion. I also added some caraway seeds. Cooking the kraut for a good thirty minutes makes a huge difference. I put the shredded cheese on the meat and seasoned my top crust with garlic and onion powders. Although I did enhance this recipe quite a bit, I certainly would never have thought of turning Bierocks into a casserole dish Cathy. Thanks so much for a great start!!!!
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Although we really loved this dish, I'm only giving it three stars because as written, it...