Reviewer:

Reviewed: Mar. 30, 2012

Made just as it called for. This was just "meh". I was warry of cheddar cheese and krout combo, but really was fine. I prob wont be remaking this anytime soon. It was fairly bland really needed a lot to kick it up.

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Reviewer:

snbrash

Reviewed: Feb. 15, 2012

this was very good! my husband hates sourkraut too! he ended up loving the dish.. I did add a can of mixed veggies to the recipe and it turned out great this is a keeper! :)

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Reviewer:

Denise27

Cooking Level: Intermediate

Home Town: Mcallen, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 5, 2012

Not good enough for me to make again. Can't think of anything to improve it either.

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Reviewer:

Skoontzie

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

Not worth making again. Needs some kind of seasoning. The only thing you taste is the sauerkraut. My toddler ate it though!

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Reviewer:

afpeek

Reviewed: Jan. 2, 2012

We have never had Bierocks , but like all the ingredients , so gave it a try. Method was simple . Taste was way under seasoned for us . We thought the filling needed some kind of moisture . Had no problems with the crust being doughy . Will try again with some adjustments. Thanks for sharing .

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Reviewer:

lumpygravy

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

Reviewed: Nov. 8, 2011

This was so delicious, will be a mainstay in my household!! And by the way, why do so many misuse the rate/review feature?!! People, you're supposed to review Kathy's exact recipe. IF you change hers with your own special tweaks, then it's not her recipe any longer, but an altered and therefore different recipe. Enter it as another recipe, graciously giving Kathy a mention, and go to town with whatever you'd like to tweak it with. That way we can have many different individual Bierock recipes to choose from, and Kathy can - as well as others, be judged on their own personal recipe without all the clutter.

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Reviewer:

GRETCHEN

Reviewed: Oct. 10, 2011

I had to give you five stars Kathy! For one, cause you live in Salina (I'm in Wichita :) And second, because I've been making this for years, but with cabbage instead of sauerkraut. I'm not a fan of sauerkraut and the bierocks I remember from back home (Moundridge) always had cabbage. My friends and I are still making this casserole today. You cannot go wrong!! :)

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