Bible Cake Recipe
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Bible Cake

By: Fern  
"This recipe is great for reading the bible. It has been passed around my church since 1976."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (3)

Rate/Review | 152 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 4 1/2 cups all-purpose flour (1 Kings 4:22)
  • 1 cup milk, Judges 5:25
  • 2 cups white sugar, Jeremiah 6:20
  • 2 cups figs (Nahum 3:12), chopped
  • 2 cups raisins, 1 Samuel 30:11
  • 2 cups almonds, Numbers 17:8
  • 2 teaspoons honey, 1st Samuel 14:25
  • 1/2 teaspoon salt, Leviticus 2:13
  • 2 teaspoons baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
  3. Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges fall away from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 7.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Morena 
I enjoyed this recipe, but here are a few caveats: Fern must have made a typo, because 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by Memphislady 
I have this cake in the oven right now. I added a bit, 3 eggs: Lu 11:12; oil of orange and a... MORE

 
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