This was pretty good - though you have to take my rating with a pinch of salt. I didn't have a can of green chilies (dang hubby used them when I wasn't looking!), so I chopped up a couple of Thai Dragons from my garden - wasn't enough. Also, my cilantro has died with the seasonal cold, so I used dried. I had less meat, so cooked shorter. If hubby had gotten home earlier, the meat would have been perfectly tender - but it went a bit longer (on a lower temp) and dried out a bit, though still fairly moist. On the whole, this is worth trying again, but I'll want to make a few changes - and I should have topped with sour cream! (Didn't have it on hand.) --- OH! And I also served this as a "stew" rather than in tortillas. Might have made a difference??
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This was pretty good - though you have to take my rating with a pinch of salt. I didn't have...